FLAMBE DINING
Capture The Heart Of San Francisco
In Pittsburg!

Escargot d' Hotel
Baked in garlic and parmesan cheese and melted butter
$6.50

Crab 'n' Caps
Mushroom caps stuffed with crab meat
$7.50

Ceasar Salad
$4.25 per person (minimum for two)

Hot Spinach Salad
$4.50 per person (minimum for two)

Fowl

Chicken Dijonaisse..................................................................................................$13.95
Pan seared boneless Chicken Breast nesting over spinach leaf served with Dijon sauce

Chicken Coq Au Vin.................................................................................................$15.95
Boneless Chicken Breast sauteed with diced bacon and mushroom simmered in red win sauce

Chicken Champignon..............................................................................................$13.95
Pan seared Chicken Breast nesting over scalloped potatoes served in muchroom cream sauce

Pork

Pork Schnitzel..........................................................................................................$14.95
Lightly breaded Pan Fried of boneless Pork tenderloin over scalloped potatoes served with schnitzel sauce

Pork Tenderloin Rossini.........................................................................................$14.95
Medallion of Pork wrapped in bacon broiled nesting over scalloped potatoes served with port and rasberry vinaigrette.

Seafood

Apricot Brandy Salmon..........................................................................................$16.95
Fillet of Salmon Charbroiled nesting over Spinach leaf served with creamy apricot brandy sauce

Acadian Blackened Salmon..................................................................................$16.95
Fillet of Salmon Blackened, nesting over sweet potato served with creamy Cajun sauce

Acadian Style Cajun Prawns................................................................................$17.95
Blackened nesting over Sweet potato served with creamy Cajun sauce

House Specialties

New York, New York................................................................................................$18.95
It's a favorite and we'll charbroil the New York Steak just as you wish

Pepper Steak............................................................................................................$19.95
Flambéed at your table, give this steak, a real zest in its tangy creamy mustard sauce

Steak Diane...............................................................................................................$19.95
Butterfly New York steak, Flambéed at your table in brown mushroom sauce

Prime Rib...................................................................................................................$19.95
A great cut of that wonderful prime rib roast, juicy and tender (Friday & Saturday only)

Rack of Lamb............................................................................................................$26.95
Juicy and tender served with apple mint jelly sauce (Friday & Saturday only)

Filet Mignon...............................................................................................................$26.95
Our finest tender cut of meat charbroiled to perfection, and topped with bearnaise sauce.
(Friday & Saturday only)

NO SEPARATED CHECKS. NO PERSONAL CHECKS ACCEPTED
MINIMUM CHARGE OF $10 PER PERSON. 18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE