- Freshly Baked French
Rolls and Butter
- Tossed Green Salad
with House Dressing
- Chicken Dijonaisse
- Iced Tea
- Chef's Dessert
- Main Entree served
with Rice
and Freshly Sauteed Vegetable
$11.95
per person
$1 extra for coffee per person |
- Freshly Baked French
Rolls and Butter
- Tossed Green Salad
with House Dressing
- Chicken Champignon
- Iced Tea
- Chef's Dessert
- Main Entree served
with Rice
and Freshly Sauteed Vegetable
$12.95
per person
$1 extra for coffee per person |
- Freshly Baked French
Rolls and Butter
- Tossed Green Salad
with House Dressing
- Chicken Dijonaisse
- Top Sirloin On Top
Of Puff Pastry
with Demi Glaze Sauce
- Iced Tea
- Chef's Dessert
- Main Entree served
with Scalloped
potatoes and Freshly Sauteed Vegetable
$16.95
per person
$1 extra for coffee per person |
- Freshly Baked French
Rolls and Butter
- Tossed Green Salad
with House Dressing
- Blackened Salmon with
Bernaisse Sauce
- New York Steak with
Grand
Veneur Sauce(black current)
- Iced Tea
- Chef's Dessert
- Main Entree served
with Scalloped
potatoes and Freshly Sauteed Vegetable
$20
per person
$1 extra for coffee per person |